S3FOOD
Smart sensors for the food industry
GALENO
Improvement of the viticultural potential of Galician varieties. Agronomic optimisation and effect of microclimate on the incidence of fungal diseases
Description
Study of the oenological potential of 9 grape varieties traditionally grown in Galicia. Agronomic optimisation and effect of microclimate on the incidence of fungal diseases by monitoring vineyards with wireless sensor networks.
Consortium
Bodegas Martín Códax, Grupo Vinícola Marqués de Vargas (Pazo San Mauro), Adegas Moure, Rectoral de Amandi, Valdesil, Valmiñor, Misión Biológica de Galicia (MBG-CSIC), Universidad Politécnica de Madrid (UPM) and ITG.
