Intelligent sensor system for food safety, quality control and resource efficiency in food industry

Category International
Sectors Agriculture, Food
Execution Period 2019 – 2022
Funding Horizon 2020. Call: H2020-INNOSUP-2018-2020 (For a better innovation support to SMEs). Topic: INNOSUP-01-2018-2020. Type of action: IA
Web https://s3food.eu/


Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry (S3FOOD) aims to facilitate the digitization of the food processing industry by promoting the incorporation of smart sensors in its production processes, the generation of digital data and its subsequent processing and exploitation through the use of big data. All this to improve quality control, resource efficiency and complete traceability of the food production process.


Flanders’ Food (lead partner), INNOSKART, CBHU, Agrifood Capital, AIN, Asincar, BDI, Cluster Alimentario de Galicia (CLUSAGA), Instituto Tecnológico de Galicia (ITG), Corallia, Danish Food Cluster, DSP Valley, Food-Processing Initiative, Viameca, Terralia, Wagralim.

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